After a 12-month hiatus, our bakers are re-donning their chef hats, dusting the flour off their aprons and stepping back into the community kitchen, this time with something a little different to offer...

​

Come and learn, make and eat dishes from around the world with us at Dottie's kitchen.

​​

Each week participants will learn how to make two, beginner-friendly dishes, including our very own bread recipe from the bakery! 

​

Week 1: Soup + Salad

​

Week 2: Fūl + Falafel

​

Week 3: Bearwood Community Bakery's White Loaf + Rice with Aubergine

​

Week 4: Olive Dolmas (stuffed vine leaves) + Cookies

​

Week 5: Sweet bread + TBA

​

Week 6: Puff puffs + Rice Pudding